Food production accounts for as much global greenhouse gas emissions as all forms of transport combined.
We can’t tackle climate change without addressing what we eat.
That’s why, the team at Impossible Foods spent the last 5 years developing a plant based patty that bleeds, sizzles and tastes like any other hamburger.
The Impossible Burger uses about 75% less water, generates about 87% fewer greenhouse gases and requires around 95% less land than conventional ground beef from cows. It’s produced without hormones, antibiotics, cholesterol or artificial flavors.
Reduce your carbon footprint without compromising taste by eating an Impossible Burger instead of a regular beef burger.